An event like the 3,100-mile race could not take place without the help of numerous volunteers.

Along with the core team from the local New York Sri Chinmoy Marathon, team, visitors come from out of town to help out.

Uddipan Brown

One of the furthest travelled visitors is Uddipan Brown, who we caught up with at the race.

Tarit. You are here helping at the 3100-mile race. First of all, where are you from?

Uddipan I'm originally from New Zealand, but now I make my home in Rarotonga, an island in the Cook Islands group in the Eastern Pacific Ocean.

Tarit. It seems we have helpers from all over the planet helping at this race. What inspires you to come here and help at this fabulous race?

Uddipan. I have been a runner for a very long time, and when I was competitively running, I really appreciated the incredible help and assistance that I got from the Sri Chinmoy Marathon team. So, once I finally retired from competitive running, I was inspired to offer that similar assistance myself. So I feel very much a part of this race, even though I am not running myself.

Tarit. We have all helped at little local 5Ks, 10Ks and even half marathons. Maybe the odd shorter ultra race. They are all done and dusted in a morning or a weekend at most. At this race, people are here helping for two weeks, three weeks or even longer. How long have you been here? 

Uddipan. I have been here since before the start of the race on August 30th, and I am going to be here until the race is officially finished, on October 20th. 

Tarit. WOW! So you are helping for the whole 52 days. That's quite an adventure in itself.

Uddipan. It is. It's a fantastic adventure, and I am learning a lot about myself. Not for nothing is it called the Sri Chinmoy Self-Transcendence 3100-mile race. I find myself transcending like anything every day in all the tasks that I am doing. I am just trying to do them better and better each day.

Tarit. So, what time of day do you come to the race? Is it a set time? 

Uddipan. Well, my job is to shop for the race kitchen. There are other things that I do, but that is my main role. That starts at around about 8 am. I come in, and we talk over the shopping list. By 9 am, I am out on the road and shopping at various restaurant depots, supermarkets, or even tiny little Indian stores, depending on what the kitchen staff want on that particular day.

I have a budget that Rupantar ( race director) has given me, and so far, I have managed to keep well under that budget, so I am very happy about that. When I get back, I unload everything in the kitchen. Also, if any supplies are needed directly at the race, I take them straight there. Then, when I get back, I wash dishes in the kitchen, and then I have a wee break.

In afternoons, I am usually found at the race, helping with a lap counting shift. Then there are other things. Once a week, I am the overnight guard at the race village itself. That's on Mondays. Apart from that, I do anything that Rupantar asks me to do. Sometimes, we go and pick up propane tanks for the race site or fuel for the generator. Sometimes, Bipin will ask me to do something.

It’s a team effort. I don’t have bright ideas of my own. I just do what I'm told by all the experienced guys who intuitively know how to make the race run smoothly.

More about:

The 28th Annual Sri Chinmoy Self-Transcendence 3100 Mile Race

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